Since I ran out of muesli (bought from the only foreign food store in Hakodate) I've reverted to eating the tasty traditional Japanese breakfast you see here. It smells like it looks, but these things grow on you.mmm... fermented soy beans. You have to wonder who it was that originally thought the soy beans going off in his/her larder might make a tasty snack with soy sauce and rice.
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