This one mainly for the Japanese crowd, as everyone wants to know 'what do Israeli's eat?'Supermarket plastic-container houmous was rejected by these two as being virtually inedible. Instead you should go to a place like Humus Lina which makes up two vats of a morning then closes shop by the time they sell out. Not a bad way to do business.
Actually, I loved the idea of houmous as a meal in itself, covered in chickpeas, olive oil, tahini, garlic, lemon juice and spices. Scoop it out with unlimited pitta or, even better, raw onion.
Very tasty, mighty fine dining.
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1 comment:
Sounds like a quality eating to me - keep us updated with the food thing.
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